Pumpkin and White Chocolate Chip Baked Oatmeal is a perfectly healthy way to indulge at breakfast. The rich pumpkin flavor paired with the sweetness of the white chocolate chips feels like a treat! Normally, I like to eat baked oatmeal with warm milk poured over the top but Pumpkin and White Chocolate Chip Baked Oatmeal is so moist it can stand on its own! I would recommend eating it warm from the oven. It is the best when the white chocolate chips are just a little melty! Yum!
Pumpkin and White Chocolate Chip Baked Oatmeal
Mix thoroughly:
2 eggs
1 cup milk (I used unsweetened almond milk)
1/4 cup applesauce
1/2 cup brown sugar
3/4 cup 100% pure pumpkin (not pumpkin pie filling)
2 teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
Stir in:
3 cups oatmeal
1/2 cup white chocolate chip
Pour into greased 9-inch square or pie plate. Bake at 350 for 30-35 minutes.
After Cody gets done with work today, we are heading up to Cadillac, Michigan. My parents have had a hunting cabin there for about 20 years. It has now become our tradition to spend Thanksgiving up there. I am looking forward to sweatpants, no make-up, family bonding time, reading books, and being a lazy bum! The most productive thing I will probably do is make Pumpkin and White Chocolate Baked Oatmeal for my family. Well, that and catch up on sleep!
Happy Thanksgiving!
